This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance.
The frosting uses cream cheese but has enough sweetness to mask the sour taste.
Green Tea powder gives it a delicate green hue too.
It can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans.
Because of Health Benefits of Green Tea this recipe become really most popular all over the world.
Green tea is also part of many skin care products for Healthy Skin, does have antioxidant properties and can protect against sun damage by working to subdue unhealthy cells.
It's also good for easing rosacea redness, and has been found to be a good acne treatment as well.
It may inhibit the growth of cancer, simple, inexpensive means of preventing diabetes, safe and inexpensive cure to acne and reduce the inflammation associated with acne.
It educes blood cholesterol and blood clotting and lowers blood pressure. It also has the ability to combat heart disease and reduce the risk of strokes.
It may protect the brain and fight the memory-robbing effects seen with plaque deposits in Alzheimer's disease.
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